|
We accept:
   
updated 01/05/2012
|
| WINTER SEASON MENU |
305.
|
Wildgoulasch Baden-Baden
Game stew with cranberrys in a half pear, red cabbage
and potato dumpling |
10,90 € |
| 330. |
„Schweinekammbraten“ – Pork roast from the neck
with potato dumpling with radish salad |
9,50 € |
| 232. |
„Grünkohl“ – Green cabbage
with mettwurst or smoked meat and boiled potatoes |
9,00 € |
| 331. |
Wild boar medaillons
with mushrooms, cranberrys in a half pear, croquettes and field salad |
14,50 € |
| 210. |
½ Grilled Chicken with french fries and salad |
8,50 € |
| 250. |
Fried and breaded pork chop with french fires and salad |
9,50 € |
| |
Every Wednesday from 5:00 p.m. |
|
| 251. |
Fried Spareribs in Barbecue dip, with french fries and salad |
9,50 € |
Complete Menu Card as PDF file
 German |  English |  Italian |  Spanish
1 = food coloring, 2 = artificial preservatives, 3 = antioxidant
4 = Monosodiumglutamate (MSG), 7 = phosphate, 8= milk protein
Prices include service and sales tax. |
|
